Classic Deviled Eggs & Creative Variations
🥚Endless Possibilities.
A platter of deviled eggs is always welcome at the table. This simple base recipe creates a creamy filling that's easy to customize with your favorite mustard, herbs, and toppings.
Makes: 12 deviled egg halves
Ingredients
- 6 large eggs, hard-boiled and peeled
- ¼ cup mayonnaise - Regular or Gourmet Mayonnaise with Black Summer Truffles
- 1–2 teaspoons Mustard (choose your favorite)
- 1 teaspoon white wine vinegar or fresh lemon juice
- Fleur de Sel and freshly ground black pepper, to taste
Mustard Ideas
What changes a deviled egg from basic to extraordinary? Mustard. Experiment with different mustards to create unique flavors.
- Classic Dijon Mustard such as Edmund Fallot Smooth Dijon
- Tangy and Smooth Burgundy Mustard
- Whole Grain Mustard
- Honey & Smoked Paprika Mustard By Edmund Fallot
- Truffle Mustard
- Cognac Mustard such as Moutarde au Cognac Pommery
Garnish Ideas
Mix and match to create a beautiful assortment.
- Smoked paprika
- Fresh chives
- Crispy bacon
- Everything Bagel seasoning
- Fresh dill
- Smoked salmon
- Shaved Parmesan
- Truffle salt
- Microgreens
- Edible flowers
- Fresh cracked pepper
🌿 Armand's Tip
Everyone has their favorite method for hard-boiling eggs, but ours is simple—we use an electric egg cooker. Add the recommended amount of water, press the button, and let it do the work. When it beeps, transfer the eggs to an ice bath to stop the cooking. The result is consistently tender whites, creamy yolks, and eggs that peel beautifully every time.