Garden Tea Sandwiches

Delicate, colorful, and easy to prepare, tea sandwiches are a lovely addition to a garden brunch, afternoon gathering, or Derby Day table. Choose several fillings from the ideas pictured to create a beautiful assortment for guests to enjoy.

Ingredients

• Soft white, wheat, or pumpernickel sandwich bread
• Softened butter, cream cheese, or mayonnaise - try our Summer Truffle Mayonnaise or Pesto Aioli for an elevated twist - or your preferred sandwich spread.
• Assorted sandwich fillings
• Fresh herbs and garnishes, as desired

How to Make Tea Sandwiches

1. Lay the bread slices on a clean work surface and trim away the crusts.
2. Spread each slice lightly with softened butter, cream cheese, mayonnaise, or another spread. Be sure to cover the bread to the edges to help prevent it from becoming soggy.
3. Add a thin, even layer of your chosen filling.
4. Top with a second slice of bread and press gently.
5. Cut each sandwich into fingers, triangles, or small squares.
6. Cover and refrigerate until ready to serve.

Filling Ideas

Use the combinations shown in the accompanying guide, or mix and match ingredients such as:

• Cucumber, herbed cream cheese, and dill
• Smoked salmon, cream cheese, and capers
• Egg salad and fresh chives
• Chicken salad and tender greens
• Ham, cheese, and Dijon Mustard
• Goat cheese, sliced strawberries, and herbs

🌿 Armand's Tip

Tea sandwiches may be assembled several hours ahead. Arrange them on a tray, cover with a lightly dampened paper towel, and wrap well before refrigerating. Add delicate herbs, edible flowers, or other garnishes shortly before serving.