Classic Focaccia Bread Mix

Product Overview

Bring the aroma of freshly baked artisan bread into your kitchen with this Classic Focaccia Bread Mix. Crafted to create a crisp, golden crust and a soft, chewy interior, this easy-to-use mix delivers bakery-quality focaccia in just over an hour.

Simply add water and olive oil, allow the dough to rest, then bake in a cast iron skillet for an authentic focaccia experience. Enjoy it as a table bread, antipasto accompaniment, sandwich bread, or the perfect partner for olive oil and balsamic vinegar.

Customize your loaf with your favorite toppings, from rosemary and sea salt to olives, garlic, or cheese.

Easy Preparation

1. Add water and olive oil.
2. Let the dough rest for 1 hour.
3. Transfer to a cast iron skillet.
4. Bake at 450°F for 20–25 minutes.
5. Enjoy warm from the oven.

Serving Suggestions

• Serve alongside soups and salads
• Pair with olive oil and balsamic vinegar for dipping
• Build gourmet sandwiches
• Accompany charcuterie and cheese boards
• Top with herbs, olives, roasted garlic, or cheese

Ingredients

Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid).

Contains: Wheat

Frequently Asked Questions

What do I need to add?

Simply add water and olive oil.

How long does it take to make?

The dough rests for approximately one hour before baking. Total preparation and baking time is just over one hour.

Do I need a cast iron skillet?

A cast iron skillet produces the best traditional crust, but other oven-safe baking vessels may also be used.

How should I store the mix?

Store in a cool, dry place until ready to use.