Fallot Original Dijon Mustard

Product Overview

A true French classic, Fallot Original Dijon Mustard is the recipe that started it all. Crafted in Burgundy using traditional methods, this iconic mustard delivers a bold, balanced flavor with just the right amount of spice.

Versatile and timeless, it can be used as a key ingredient in recipes or served alongside meats, sandwiches, cheeses, and charcuterie. Whether incorporated into vinaigrettes and sauces or enjoyed straight from the jar, this authentic Dijon mustard brings the flavor of France to everyday meals and special gatherings alike.

Perfect For

• Sandwiches and burgers
• Charcuterie and cheese boards
• Vinaigrettes and dressings
• Marinades and sauces
• Roasted meats and poultry
• Potato salad and egg dishes
• French-inspired recipes

Product Details

• Size: 7.4 oz
• Product of France
• Traditional Dijon mustard
• Crafted in Burgundy

About Fallot

Founded in 1840, Fallot remains the last independent family-owned mustard mill in Burgundy, France. While embracing modern production standards, the company continues to preserve the traditional expertise of artisan mustard making.

The distinctive character of Fallot mustard comes from the traditional grinding of mustard seeds using silex grindstones, a method that helps preserve the seeds' natural flavor and aroma. Combined with meticulous attention to detail, the result is a mustard renowned for its exceptional quality and authentic taste.

Frequently Asked Questions

What makes Dijon mustard different?

Dijon mustard is known for its smooth texture, balanced heat, and complex flavor, making it a versatile ingredient for cooking and serving.

What foods pair well with Dijon mustard?

Dijon mustard pairs beautifully with sandwiches, roasted meats, sausages, charcuterie, cheeses, dressings, sauces, and marinades.

What makes Fallot mustard unique?

Fallot is the last independent mustard mill in Burgundy and continues to grind mustard seeds using traditional silex grindstones, preserving exceptional flavor and quality.

Can I cook with this mustard?

Absolutely. It is excellent in vinaigrettes, sauces, marinades, and countless French-inspired recipes.

How should I store it?

Refrigerate after opening to maintain freshness and flavor.