Herbes Poissons – Provençal Fish Herb Blend

Bring the flavors of Southern France to your kitchen with Herbes Poissons from Esprit Provence. Crafted from a traditional Provençal recipe, this aromatic blend combines fennel seeds, tarragon, rosemary, garlic, and sage to perfectly complement fish, seafood, and Mediterranean-inspired dishes.

A staple along the French Mediterranean coast, this classic seasoning enhances delicate seafood with fragrant herbs and subtle savory notes. Packaged in a charming decorative sprinkle tin, it brings authentic Provençal flavor to everyday meals and special gatherings alike.

Perfect For

• Grilled, baked, or pan-seared fish
• Shrimp, scallops, and shellfish
• Roasted vegetables
• Potatoes
• Herb butter and lemon butter sauces
• Seafood marinades
• Mediterranean grain dishes

Product Details

Origin: Provence, France
Net Weight: 0.71 oz (20 g)
Ingredients: Fennel Seeds (65%), Tarragon (10%), Rosemary (10%), Garlic (10%), Sage (5%)
Decorative sprinkle tin
Dimensions: 4.5" × 3" × 1.5"

Why You'll Love It

• Authentic Provençal fish seasoning
• Crafted with aromatic Mediterranean herbs
• Perfect for fish, seafood, and vegetables
• Convenient sprinkle tin for everyday cooking
• Beautiful addition to a gourmet pantry
• Thoughtful gift for home cooks and food lovers

Frequently Asked Questions

What is Herbes Poissons?

Herbes Poissons is a traditional Provençal herb blend specially created to season fish and seafood. It combines fennel, tarragon, rosemary, garlic, and sage for a balanced Mediterranean flavor.

Does it contain salt?

No. This blend contains only herbs and spices with no added salt, allowing you to season dishes to your personal taste.

Where is it made?

Herbes Poissons is produced in Provence, France, using a traditional regional recipe.

How should I store it?

Store in a cool, dry place away from direct sunlight to preserve its freshness and aroma.

Is the tin reusable?

Yes. The decorative tin can be reused or repurposed after the herbs have been enjoyed.