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French Feast

Fleur de Sel de Camargue – Hand-Harvested French Sea Salt

Fleur de Sel de Camargue – Hand-Harvested French Sea Salt

Regular price $8.82 USD
Regular price Sale price $8.82 USD
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Bring the exceptional flavor of Southern France to your table with Fleur de Sel de Camargue from Esprit Provence. Known as the "flower of salt," Fleur de Sel is the delicate layer of salt crystals that naturally forms on the surface of the salt marshes in the Camargue, a region celebrated for producing some of France's finest sea salt.

Carefully harvested using traditional methods, this premium finishing salt offers a clean, delicate flavor and a light, crisp texture that enhances dishes without overpowering them. Presented in a beautifully illustrated decorative tin, it is an elegant addition to any gourmet pantry and a thoughtful gift for food lovers.

Perfect For

  • Finishing grilled meats and seafood
  • Fresh tomatoes and salads
  • Roasted vegetables
  • Homemade focaccia and artisan breads
  • Pasta and risotto
  • Chocolate desserts and caramel
  • Everyday table seasoning

Product Details

Origin: Camargue, France
Net Weight: 4.4 oz (125 g) (adjust if your tin differs)
Ingredients: 100% Fleur de Sel de Camargue (Sea Salt)
Decorative sprinkle tin
Dimensions: 4.5" × 3" × 1.5"

Why You'll Love It

  • Hand-harvested from the renowned salt marshes of Camargue
  • Naturally pure with no additives or anti-caking agents
  • Delicate texture and clean mineral flavor
  • Ideal finishing salt for everyday and gourmet cooking
  • Beautiful collectible tin inspired by Provence
  • Thoughtful gift for home cooks and food enthusiasts

Frequently Asked Questions

What is Fleur de Sel?

Fleur de Sel, or "flower of salt," is the delicate layer of salt crystals that naturally forms on the surface of sea salt ponds. It is carefully harvested by hand and prized for its light texture and exceptional flavor.

What makes Camargue Fleur de Sel special?

The Camargue region of Southern France is world-renowned for producing premium sea salt thanks to its unique climate, Mediterranean sunshine, and traditional harvesting methods.

How should Fleur de Sel be used?

Fleur de Sel is best used as a finishing salt. Sprinkle it over grilled meats, seafood, vegetables, salads, breads, and even desserts just before serving to enhance flavor and add a delicate crunch.

Does it contain additives?

No. This product contains 100% pure Fleur de Sel de Camargue with no additives, preservatives, or anti-caking agents.

How should I store it?

Store in a cool, dry place and keep the tin tightly closed to preserve its natural texture and freshness.

Is the tin reusable?

Yes. The decorative tin can be reused or repurposed after the salt has been enjoyed.

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