Provence Garlic

Ingredients: Garlic Semolina (100% Garlic)

Product Overview

A staple of Provençal cooking, garlic brings rich, savory flavor to countless Mediterranean dishes. Esprit Provence Garlic is harvested in Provence, France and carefully prepared as garlic semolina, offering the bold flavor of garlic in a convenient, easy-to-use form.

Bring the flavors of Southern France to your kitchen with Provence Garlic from Esprit Provence. Harvested in the heart of Provence, this aromatic garlic is a staple of Provençal cooking, prized for its rich flavor, versatility, and everyday culinary appeal.

Known locally as ail, garlic is one of Provence's signature ingredients and an essential staple of traditional French and Mediterranean cuisine. Packaged in a charming sprinkle tin, it adds authentic flavor to both simple meals and special gatherings.

Perfect For

• Roasted vegetables
• Grilled meats and poultry
• Seafood dishes
• Soups and stews
• Pasta sauces
• Marinades and rubs
• Vinaigrettes and dressings
• Everyday Mediterranean cooking

Product Details

• Origin: Provence, France
• Net Weight: 1.41 oz (40 g)
• Ingredients: 100% Garlic
• Form: Garlic Semolina
• Packaged in a decorative sprinkle tin
• Made in France

Why You'll Love It

• Harvested in Provence, France
• Convenient alternative to fresh garlic
• Rich, savory flavor for everyday cooking
• Easier to digest than raw garlic
• Essential ingredient for Mediterranean and French cuisine
• Beautiful addition to a gourmet pantry

About Esprit Provence

Founded in Avignon in 2013 by siblings Anne and Olivier, Esprit Provence celebrates the culinary traditions and natural treasures of Provence. Their collection showcases authentic, high-quality products crafted with a passion for the region's remarkable plants and flavors.

Frequently Asked Questions

What is garlic semolina?

Garlic semolina is dehydrated garlic that has been coarsely ground, creating a versatile seasoning that blends easily into a wide variety of dishes.

How does it differ from garlic powder?

Garlic semolina has a slightly coarser texture than garlic powder, offering more visual appeal and a fuller garlic flavor in cooking.

What foods pair well with garlic?

Garlic complements meats, poultry,

Provence Garlic

Ingredients: Garlic Semolina (100% Garlic)

Product Overview

Bring the flavors of Southern France to your kitchen with Provence Garlic from Esprit Provence. Harvested in the heart of Provence, this aromatic garlic is a staple of Provençal cooking, prized for its rich flavor, versatility, and everyday culinary appeal.

Known locally as ail, garlic is one of Provence's signature ingredients and an essential staple of traditional French and Mediterranean cuisine. Carefully prepared as garlic semolina and packaged in a charming sprinkle tin, it adds authentic flavor to both simple meals and special gatherings.

Perfect For

• Roasted vegetables
• Grilled meats and poultry
• Seafood dishes
• Soups and stews
• Pasta sauces
• Marinades and rubs
• Vinaigrettes and dressings
• Everyday Mediterranean cooking

Product Details

• Origin: Provence, France
• Net Weight: 1.41 oz (40 g)
• Ingredients: 100% Garlic
• Form: Garlic Semolina
• Packaged in a decorative sprinkle tin
• Made in France

Why You'll Love It

• Harvested in Provence, France
• Convenient alternative to fresh garlic
• Rich, savory flavor for everyday cooking
• Easier to digest than raw garlic
• Essential ingredient for Mediterranean and French cuisine
• Beautiful addition to a gourmet pantry

Frequently Asked Questions

What is garlic semolina?

Garlic semolina is dehydrated garlic that has been coarsely ground, creating a versatile seasoning that blends easily into a wide variety of dishes.

How does it differ from garlic powder?

Garlic semolina has a slightly coarser texture than garlic powder, offering more visual appeal and a fuller garlic flavor in cooking.

Is this product made from pure garlic?

Yes. It contains 100% garlic with no additives, fillers, or preservatives.

How should I store it?

Store in a cool, dry place away from direct sunlight to preserve freshness and flavor.

seafood, vegetables, soups, sauces, marinades, pasta dishes, and salad dressings.

Is this product made from pure garlic?

Yes. It contains 100% garlic with no additives, fillers, or preservatives.

Where is it produced?

The garlic is harvested in Provence, France and packaged by Esprit Provence.

Is dehydrated garlic easier to digest?

Many people find dehydrated garlic gentler and easier to digest than raw garlic while still enjoying its distinctive flavor.

How should I store it?

Store in a cool, dry place away from direct sunlight to preserve freshness and flavor.