Herbs de Provence Artisan Bread Mix

Product Overview

Bring the rustic flavors of the French countryside to your kitchen with our Herbs de Provence Artisan Bread Mix. Starting with a traditional European-style yeast bread, this handcrafted mix is elevated with a fragrant blend of classic Provençal herbs including thyme, rosemary, basil, lavender, savory, fennel, and marjoram.

Simply add water and let time do the work. After a long, slow rise, the dough bakes into a rustic artisan loaf with a beautifully crisp crust and a moist, tender, chewy interior. No kneading and no second rise required.

Perfect served warm with olive oil, butter, soups, salads, or alongside a charcuterie board.

Why You'll Love It

• Traditional European-style artisan bread
• Infused with classic Herbs de Provence
• No kneading required
• Creates a crisp crust and tender interior
• Easy overnight preparation
• Handcrafted in small batches

Easy Preparation

1. Add water to the mix.
2. Cover and let rest for 12 hours or longer.
3. Transfer to a covered oven-safe baking dish.
4. Bake at 450°F.
5. Enjoy warm with butter, olive oil, or your favorite accompaniments.

Herb Blend Highlights

This aromatic blend includes:

• Thyme
• Savory
• Basil
• Rosemary
• Lavender
• Fennel Seed
• Marjoram

Together, these herbs create the distinctive flavor profile that has made Herbs de Provence a staple of Southern French cuisine.

Product Details

• Handcrafted in small batches
• Made in Ailey, Georgia
• Made to order
• Shelf Life: 1 Year

Ingredients

Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid), rosemary, thyme, tarragon, basil, savory, fennel, lavender, marjoram.

Contains: Wheat

Frequently Asked Questions

What do I need to add?

Simply add water.

Do I need to knead the dough?

No. This artisan bread mix is designed to be a no-knead bread.

How long does the dough need to rise?

Prepare the dough in the morning and enjoy freshly baked artisan bread with dinner.

What is Herbs de Provence?

Herbs de Provence is a traditional French herb blend commonly featuring thyme, rosemary, basil, savory, lavender, fennel, and marjoram.

Can this be made in a Bread Maker.

For best results, a bread maker is not recommended. This recipe is designed to develop its rustic artisan texture and crisp crust through a long rise and baking in a covered oven-safe dish.

How should I store the mix?

Store in a cool, dry place until ready to use.