Fig Salami with Pistachio & Pepper

Product Overview

Crafted from premium figs, pistachios, and Allepo pepper, this unique plant-based Fig Salami offers a delicious balance of natural sweetness, savory nuttiness, and subtle spice. Inspired by Mediterranean flavors and traditions, it is a sophisticated addition to cheese boards, grazing tables, and everyday entertaining.

Made by Hellenic Farms, this gourmet specialty is naturally sweet, wholesome, and versatile. Enjoy it alongside artisan cheeses, sliced on a charcuterie board, paired with wine, or incorporated into salads and flatbreads. Shelf stable and ready to serve, it makes effortless entertaining both beautiful and delicious.

Perfect For

• Cheese and charcuterie boards
• Wine pairings
• Flatbreads and crostini
• Salads and grain bowls
• Vegetarian grazing tables
• Entertaining and gifting
• Everyday snacking

Cheese Pairing Suggestions

Pairs beautifully with:

• Blue Cheese
• Aged Cheddar
• Miyoko's Black Ash
• Cranberry Port Alpine Style Cheese

Product Details

• Net Weight: 180 g (6.4 oz)
• Product of Greece
• Vacuum sealed and wrapped in kraft paper
• No refrigeration required, even after opening

Ingredients

Dried Figs, Pistachios, Aleppo Pepper

Frequently Asked Questions

What is Fig Salami?

Fig Salami is a plant-based specialty made primarily from dried figs and complementary ingredients such as nuts and spices. Despite its name, it contains no meat.

How do I serve it?

Slice and serve alongside artisan cheeses, crackers, nuts, fresh fruit, and wine. It is also delicious on flatbreads, in salads, or enjoyed on its own.

Does it need refrigeration?

No. It is shelf stable and does not require refrigeration, even after opening.

Is it vegan?

Yes. This Fig Salami is entirely plant-based and suitable for vegan and vegetarian diets.

Does it contain added sugar?

No. The sweetness comes naturally from the figs.

Is it gluten free?

Yes. This product is gluten free and GMO free.

Does it contain nuts?

Yes. This variety contains pistachios.